INEO RESTAURANT - ROME
From the Latin for “enter”, INEO invites diners into an exploration of flavour as Master Chef Heros De Agostinis blends tradition and technique with culture and creativity in a historic palace on the Piazza della Repubblica.
Born in Rome, of Abruzzese and Eritrean blood, and a global nomad, Chef Heros De Agostinis embodies the cultural diversity of his food. With more than 25 years of expertise, he’s inspired by his experiences in multi-Michelin-starred restaurants alongside world-renowned chefs.
GAMBERO ROSSO AWARD FOR "BEST BREAD ON THE TABLE"
We’re delighted to announce that the bread trolley at INEO has been awarded for its originality and abundance. Chef Heros explains his philosophy behind the selection awarded “The Best Bread On The Table” by Gambero Rosso. The bread cart at INEO starts with the traditions of Abruzzo – served with extra virgin olive oil from Lazio and salted Normandy butter. The cart’s offerings tell the stories of Chef Heros’ travels, with breadsticks, crackers, Roman pizza, Alto Atesino with rye flour, lemon zest and cumin.