{"id":2677,"date":"2025-06-12T14:53:33","date_gmt":"2025-06-12T12:53:33","guid":{"rendered":"https:\/\/www.ineorestaurant.com\/?page_id=2677"},"modified":"2026-06-26T13:19:25","modified_gmt":"2026-06-26T11:19:25","slug":"news","status":"publish","type":"page","link":"https:\/\/www.ineorestaurant.com\/it\/news\/","title":{"rendered":"News"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2677\" class=\"elementor elementor-2677\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7754b8a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7754b8a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-16 elementor-top-column elementor-element elementor-element-01bf6e5\" data-id=\"01bf6e5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-85e5556\" data-id=\"85e5556\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-16 elementor-top-column elementor-element elementor-element-5c53072\" data-id=\"5c53072\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-126135c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"126135c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73214d1\" data-id=\"73214d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e648c0 elementor-widget elementor-widget-text-editor\" data-id=\"7e648c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Scoprite una selezione degli articoli pi\u00f9 recenti dedicati all&#8217;eccellenza gastronomica di INEO e ai suoi riconoscimenti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d2b91d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d2b91d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-ab2b163\" data-id=\"ab2b163\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-94363ca\" data-id=\"94363ca\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc379e2 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"dc379e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Gli Ultimi Articoli<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f07feab\" data-id=\"f07feab\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-695ef4c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"695ef4c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5de0702\" data-id=\"5de0702\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0fd47a5 elementor-widget elementor-widget-text-editor\" data-id=\"0fd47a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>05\/2026 \u2013 Fommers \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/5.05_Frommers.pdf\">\u00ab4 Restaurants in Rome with Fresh Takes on Italian Culinary Classics\u00bb<\/a><\/span><\/p><p>04\/2026 &#8211;\u00a0 Michelin Guide \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/24.04_guide.michelin.pdf\">\u00abGlobal Flavors in Rome: inside INEO Restaurant with Chef Heros De Agostinis\u00bb<\/a><\/span><\/p><p>04\/2026 \u2013 Il Giornale \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/19.04_IlGiornale.pdf\">\u00abINEO, tra Roma e il resto del mo\u00bb<\/a><\/span><\/p><p>04\/2026 \u2013 Cond\u00e9 Nast Traveler \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/INEO-\u2014-Restaurant-Review-_-Conde-Nast-Traveler.pdf\">\u00ab The 38 Best Restaurants in Rome, According to Local Experts\u00bb<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fc8773d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fc8773d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-febb45c\" data-id=\"febb45c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-31728f9\" data-id=\"31728f9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a5c3706 elementor-widget elementor-widget-heading\" data-id=\"a5c3706\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">PI\u00d9 INFO<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-110e803\" data-id=\"110e803\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6995dab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6995dab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-adbb730\" data-id=\"adbb730\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49d0da0 elementor-widget elementor-widget-text-editor\" data-id=\"49d0da0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>03\/2026 \u2013 Quotidiano.net \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/31.03_quotidiano.net_.pdf\">\u00abCapesante, mammole e vinaigrette di peperoncini esotici: la primavera romana con un tocco speziato\u00bb<\/a><\/span><\/p><p>03\/2026 &#8211;\u00a0 Turismo d\u2019Italia \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/Marzo-2026_Turismo-dItalia.pdf\">\u00abRistoranti stellati in hotel\u00bb<\/a><\/span><\/p><p>03\/2026 \u2013 Global Storytelling \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/16.03_globalstorytelling.it_.pdf\">\u00abLo chef Heros De Agostinis firma il primo menu pasquale del ristornante stella Michelin INEO\u00bb<\/a><\/span><\/p><p>02\/2026 \u2013 Fortune Italia \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/Febbraio-2026_Fortune-Italia.pdf\">\u00abHeros De Agostinis (Ineo): storia di una conaminazione sicera\u00bb<\/a><\/span><\/p><p>02\/2026 \u2013 Fortune Italia \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/25.02_fortuneitalia.pdf\">\u00abIneo, storia di una contaminazione sincera\u00bb<\/a><\/span><\/p><p>02\/2026 \u2013 Messaggero \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/IMG_0498.jpeg\">\u00abQuinto quarto, la formula perfetta\u00bb<\/a><\/span><\/p><p>12\/2025 \u2013 Gambero Rosso \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/31.12_gamberorosso.it_.pdf\">\u00abIl meglio del 2026. Ecco i piatti dell\u2019anno secondo Gambero Rosso\u00bb<\/a><\/span><\/p><p>12\/2025 \u2013 Leggo \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/21.12_leggo.it_.pdf\" target=\"_blank\" rel=\"noopener\">\u00abVigilia di Natale 2025, quanto costa il cenone nei ristoranti stellati. Da Heins Beck a Roma a Niko Romito a Milano: i menu gourmet degli chef\u00bb Riapre \u201dINEO\u201d con due nuovi men\u00f9 e un\u2019offerta gourmet rinnovata<\/a><\/span><\/p><p>12\/2025 \u2013 ElleDecor \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/17.12_ElleDecor.pdf\">\u00abUn ristorante stellato di Roma \u00e8 (anche) una cucina eritrea dentro un hotel di lusso\u00bb<\/a><\/span><\/p><p>11\/2025 \u2013 Corriere della Sera \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/20.11_Corriere-della-Sera-Ed.-Roma-Heros-1.pdf\">\u00abLa mia arte \u00e8 globale Ma tutto \u00e8 cominciato a Piazza Vittorio\u00bb<\/a><\/span><\/p><p>11\/2025 \u2013 Roma Corriere \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/19.11_roma.corriere.it_.pdf\">\u00abLe stelle Michelin nel Lazio: le novit\u00e0 sono Ineo, La Terrazza, Al Madrigale. Heinz Beck \u201cmentor\u201d dell\u2019anno: \u201cUn maestro \u00e8 nulla seza grandi allievi\u00bb<\/a><\/span><\/p><p>11\/2025 \u2013 Tasting Life \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/20.11_tastinglife_heros.pdf\">\u00abINEO ottiene la sua prima Stella nella Guida Michelin 2026: premiata la visione di Heros De Agostinis\u00bb<\/a><\/span> <\/p><p>11\/2025 \u2013 thetravelnews \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/29.11_thetravelnews.it_.pdf\">\u00abIneo conquista una stella\u00bb<\/a><\/span><\/p><p>11\/2025 \u2013 Michelin Guide \u2013 <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ineorestaurant.com\/wp-content\/uploads\/2026\/05\/19.11_guide.michelin_.pdf\">\u00abLe nuove stelle della Guida MICHELIN Italia 2026\u00bb<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c84fef2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c84fef2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-69f3be8\" data-id=\"69f3be8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Scoprite una selezione degli articoli pi\u00f9 recenti dedicati all&#8217;eccellenza gastronomica di INEO e ai suoi riconoscimenti. 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