{"id":1540,"date":"2022-09-03T16:52:55","date_gmt":"2022-09-03T14:52:55","guid":{"rendered":"https:\/\/www.ineorestaurant.com\/about-us\/"},"modified":"2026-06-26T13:13:44","modified_gmt":"2026-06-26T11:13:44","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.ineorestaurant.com\/it\/about-us\/","title":{"rendered":"Experience"},"content":{"rendered":"\t\t
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Experience<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Scopra INEO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dopo aver ottenuto una stella Michelin nel 2026, INEO si \u00e8 affermato come una delle destinazioni contemporanee pi\u00f9 raffinate della scena gastronomica romana. Situato all\u2019interno dell\u2019Anantara Palazzo Naiadi Rome Hotel, offre un\u2019esperienza gastronomica intima in cui cucina innovativa, design elegante e un racconto immersivo si incontrano.<\/p>

A guidare la cucina \u00e8 l\u2019Executive Chef Heros De Agostinis, la cui filosofia culinaria di ispirazione internazionale si fonda sul concetto di \u201cm\u00e9tissage\u201d \u2013 una sintesi di culture, aromi, spezie e tecniche plasmata da anni di viaggi ed esperienze in tutto il mondo.<\/p>

Influenze europee, asiatiche e mediorientali convivono in tutto il men\u00f9, espresse attraverso sapori vibranti, spezie delicate e texture raffinate, sempre in equilibrio, sempre eleganti. Piazza Vittorio, uno dei quartieri pi\u00f9 autentici e cosmopoliti di Roma, ispira e infonde in INEO uno spirito multiculturale.<\/p>

Gli ospiti intraprendono con lo Chef Heros un sofisticato percorso di degustazione per esplorare una cucina istintiva, espressiva e profondamente connessa all\u2019emozione. Ogni piatto \u00e8 concepito come parte di una narrazione pi\u00f9 ampia, combinando precisione, creativit\u00e0 e stagionalit\u00e0 per dare vita a un\u2019esperienza gastronomica che evolve portata dopo portata.<\/p>

Tre parole definiscono la cucina dello Chef De Agostinis: vibrante, per i colori vivaci e l\u2019energia che si riflettono in ogni creazione; leggera, per l\u2019armoniosa raffinatezza tra gusto e tecnica; e giocosa, per i dettagli e le presentazioni inaspettate, pensati per sorprendere e coinvolgere.<\/p>

Tra gli elementi pi\u00f9 distintivi dell\u2019esperienza INEO spicca il celebre carrello dei pani, premiato dal Gambero Rosso come \u201cIl Miglior Pane in Tavola\u201d. Per lo Chef Heros, il pane rappresenta convivialit\u00e0, ospitalit\u00e0 e tradizione familiare italiana. Dalla pizza romana ai grissini fatti a mano fino al pane di segale arricchito con spezie e influenze internazionali, ogni creazione offre un\u2019interpretazione personale della cucina italiana contemporanea e accoglie gli ospiti fin dal primo momento.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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UN VIAGGIO INTORNO AL MONDO, IL NOSTRO MENU DEGUSTAZIONE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un Viaggio Intorno al Mondo \u00e8 il men\u00f9 degustazione signature dello chef, creato per chi ama viaggiare attraverso il cibo, scoprire sapori insoliti e lasciarsi sorprendere da abbinamenti inaspettati. Aromi, profumi e spezie provenienti da culture diverse si fondono con il distintivo tocco romano dello chef, trasformando ogni portata in un\u2019esperienza sorprendente e memorabile. Un invito a esplorare il mondo, un piatto alla volta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Executive Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHeros De Agostinis is the creative mind behind INEO Restaurant. Executive Chef with more than 25 years of experience with some of the best Michelin-starred chefs of the world, he calls his cooking a “metissage” where the aromas, scents and spices of the territories he has lived in, both at home and on his travels, are interwoven. \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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GASTRONOMIC CONCEPT\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Heros De Agostinis likes to call his cooking \u201cItalian metissage\u201d where the aromas, scents and spices of the territories he has lived in, both at home and on his travels, are interwoven.<\/p>


His creative concept draws inspiration mainly from the raw materials of the markets he has explored, and continues to explore, around the world, first and foremost the one closest to home being The Esquilino market in Rome\u2019s Piazza Vittorio Emanuele, the city\u2019s vibrant multi-cultural district. His menu is characterised by continuous dynamism and innovation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tMEET THE CHEF\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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JACOB JAN BOERMA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jacob Jan Boerma raakte al jong in de ban van koken en lekker eten. Als Boerma in 2002 samen met zijn vrouw Kim Veldman De Leest in Vaassen opent, prijken De Bokkedoorns in Overveen, Scholteshof in Steevoort, Het Laurierblad in Berlare, De Duinrand in Drunen en Kaatje bij de Sluis in Blokzijl op zijn cv. Amper een half jaar na de opening van De Leest ontvangt het restaurant zijn eerste ster. De tweede volgt in 2006. De derde in 2013.<\/p>


<\/p>\n

Met The White Room in de voormalige \u2018Witte Zaal\u2019 van het iconische Anantara Grand Hotel Krasnapolsky slaat Jacob Jan Boerma nu zijn vleugels uit in Amsterdam. Als signature chef zal hij de geestesvader van The White Room zijn, om samen met zijn team de inspiratie die hij in zijn thuisbasis opdoet in Amsterdam te vertalen. 
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\n\t\t\t\t\t\t\t\t\tMEET THE BARKEEPER\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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JACOB JAN BOERMA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jacob Jan Boerma raakte al jong in de ban van koken en lekker eten. Als Boerma in 2002 samen met zijn vrouw Kim Veldman De Leest in Vaassen opent, prijken De Bokkedoorns in Overveen, Scholteshof in Steevoort, Het Laurierblad in Berlare, De Duinrand in Drunen en Kaatje bij de Sluis in Blokzijl op zijn cv. Amper een half jaar na de opening van De Leest ontvangt het restaurant zijn eerste ster. De tweede volgt in 2006. De derde in 2013.<\/p>


<\/p>\n

Met The White Room in de voormalige \u2018Witte Zaal\u2019 van het iconische Anantara Grand Hotel Krasnapolsky slaat Jacob Jan Boerma nu zijn vleugels uit in Amsterdam. Als signature chef zal hij de geestesvader van The White Room zijn, om samen met zijn team de inspiratie die hij in zijn thuisbasis opdoet in Amsterdam te vertalen. 
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Experience Scopra INEO Dopo aver ottenuto una stella Michelin nel 2026, INEO si \u00e8 affermato come una delle destinazioni contemporanee pi\u00f9 raffinate della scena gastronomica romana. Situato all\u2019interno dell\u2019Anantara Palazzo Naiadi Rome Hotel, offre un\u2019esperienza gastronomica intima in cui cucina innovativa, design elegante e un racconto immersivo si incontrano. A guidare la cucina \u00e8 l\u2019Executive […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1540","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nIl Ristorante | INEO Restaurant<\/title>\n<meta name=\"description\" content=\"Learn more about INEO Restaurant's values, philosophy and history here!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineorestaurant.com\/it\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Ristorante | INEO Restaurant\" \/>\n<meta property=\"og:description\" content=\"Learn more about INEO Restaurant's values, philosophy and history here!\" \/>\n<meta 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